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Directions of agriculture development in the territories released from occupation

Lala Jabbarlı Allahverdi

l_cabbarli@mail.ru

37813 ­ ­ AZ ­ ­ 34. October 2020 ­ ­­ ­ liberated territories agriculture production products land reform

 

UOT: 332.1, 338.49

The article examines the state of agriculture in the liberated territories in the pre-occupation period. At the same time, information on the activity of IDPs from the occupied regions in agricultural production in other regions was analyzed. The statistics cover the period 1986-2018. Statistical indicators for 1986-1990 are data from the period when Azerbaijan was part of the USSR. The article also discusses the issue of land distribution in the liberated territories. 

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AUTHORS

 

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Samir. Agayev

Ph.D. student of Azerbaijan State Economic University (UNEC)

   

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Расим. Алиев

Chief economist, Scientific Research Institute of Agriculture

  Doctor of Philosophy in Economics  

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Gulnara. Jafarova

Agricultural Economics Research Center, leading specialist

  Doctor of Philosophy in Economics  

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Izzat. Talibov

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Hijran. Mirzayeva

Head of the Department of the Azerbaijan Academy of Labor and Social Relations

  Doctor of Philosophy in Economics  

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Aykhan. Gadashov

Head of the portal azexport.az Ph.D. student of the Agricultural Research Center

   

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Javad. Gojamanov

Ph.D. student of Baku State University

   

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Anar. Bayramov

Ph.D. student of the Agricultural Research Center

   

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Vusala. Babayeva

Doctor of Science Program of Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Zohra. Abbasova

Ph.D. student of the Agro Researches Center

   

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Fakhraddin. Aghayev

Vegetable Research Institute