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The impact of the coronavirus pandemic on the sustainability of food security

26766 ­ ­ AZ ­ ­ 34. October 2020 ­ ­­ ­ pandemic economic crisis world economy food security non-oil sector exports.

The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the Republic of Azerbaijan in the context of the pandemic, including the provision of food security, were analyzed in comparison with other countries and assessed. 

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AUTHORS

 

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Ramina. Mustafayeva

Azerbaijan State Agrarian University

  Ph.D., docent  

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Nigar. Gasimova

Agricultural Research Center, senior specialist

   

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Jalal. Safarov

Ph.D. student of the Agricultural Research Center

   

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Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Emilya. Shukurova

диссертант Бакинского государственного университета

   

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Akif. Aghbabali

Baku State University

   

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Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

   

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Ulviyya. Rasulova

Azerbaijan State University of Economics (UNEC)

   

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Elchin. Salahov

Azerbaijan State Agricultural University

  Doctor of Philosophy in Economics  

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Huseynaga. Asadov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  Ph.D., ass, pr  

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Shamil. Rajabov

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics  

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Abbas. Safarov

Ph.D. student of the Agricultural Research Center

   

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Gurban. Mirzayev

Azerbaijan State Agrarian University