The impact of the coronavirus pandemic on the sustainability of food security
UOT: 339.97, 334.34.
The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the Republic of Azerbaijan in the context of the pandemic, including the provision of food security, were analyzed in comparison with other countries and assessed.
No other article by the author!
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Saadat. Hajiyeva
Agricultural Economics Research Center, Deputy director
Doctor of Philosophy in Economics
Lotanna. Emediegwu
Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK
Abrehet. Mehari
Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics
Jubril. Animashaun
Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria