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The impact of the coronavirus pandemic on the sustainability of food security

21553 ­ ­ AZ ­ ­ 34. October 2020 ­ ­­ ­ pandemic economic crisis world economy food security non-oil sector exports.

The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the Republic of Azerbaijan in the context of the pandemic, including the provision of food security, were analyzed in comparison with other countries and assessed. 

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Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

   

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Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University

   

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Rashad. Huseynov

Agricultural Research Center, director

  Doctor of Philosophy in Economics  

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Bagish. Ahmadov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Elay. Zeynalli

Azerbaijan State Agrarian University

   

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Abbas. Safarov

Ph.D. student of the Agricultural Research Center

   

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Abrehet. Mehari

Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics

   

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Islam. Ibrahimov

Baku Business University

  prof, dr  

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

  Prof. Dr.  

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Manzar. Nasibova

Senior researcher

   

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Esmira. Latifova

Director Adviser, Agricultural Economics Research Center

   

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation