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The impact of the coronavirus pandemic on the sustainability of food security

34192 ­ ­ AZ ­ ­ 34. October 2020 ­ ­­ ­ pandemic economic crisis world economy food security non-oil sector exports.

 

UOT: 339.97, 334.34.

The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the Republic of Azerbaijan in the context of the pandemic, including the provision of food security, were analyzed in comparison with other countries and assessed. 

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AUTHORS

 

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Emin. Ahmedzadeh

Doctoral student of the Agricultural Research Center

  Doctor of Philosophy in Economics  

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Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

   

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Alamdar. Asgarov

Vegetable Research Institute

   

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Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

  prof, dr  

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Ruhiyya. Mammadrzayeva

Research Institute of Plant Protection and Technical Plants

   

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Isak. Hasanov

Head of Shamkir Support Point

   

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Isak. Hasanov

Head of Shamkir Support Point

   

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Manzar. Nasibova

Senior researcher

   

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Islam. Ibrahimov

Baku Business University

  prof, dr  

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Ramil. Aliyev

Ph.D. student of the Agricultural Research Center

   

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Akif. Aghbabali

Baku State University

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

   

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University