The impact of the coronavirus pandemic on the sustainability of food security
The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the Republic of Azerbaijan in the context of the pandemic, including the provision of food security, were analyzed in comparison with other countries and assessed.
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Level and dynamics of investments in fixed capital in the agricultural sector
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The impact of the digital environment on the state of energy use in agriculture
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The influence of gravity factors on the formation of the export geography of agricultural products
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The impact of global climate change on food security in modern conditions
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Stimulation of the application of green technologies in the production of food products
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The role of ISO standards in green transformation
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Specialization of agriculture and development of the agricultural product market in the regions
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The directions of climate change impacts on agricultural production
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Development factors of agricultural products sales markets
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Impact of climate change on agricultural sectors
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The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan
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AUTHORS
Javid. Hasanov
Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center
