The impact of the coronavirus pandemic on the sustainability of food security
UOT: 339.97, 334.34.
The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the Republic of Azerbaijan in the context of the pandemic, including the provision of food security, were analyzed in comparison with other countries and assessed.
No other article by the author!
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Investment mechanisms for supporting sustainable development in agriculture
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Impact of the development of international transport corridors on the export of agricultural products
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Value chain competitiveness in sheep farming: the role of institutional factors
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Factors forming the competitive environment in the agricultural market: analysis of modern approaches
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Sustainable management of agricultural resource use processes
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Input access constraints in Azerbaijan’s agriculture: the case of fertilizer use
A. Azimov • UOT: 338.43, 339.5, 339.543 • 2026 -
The impact of international transport corridors on the marketing of agricultural products
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The role of agricultural cooperatives in achieving sustainable development challenges
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Azerbaijan's agrarian consumer market: realities, problems and solutions
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Technical and economic analysis of the impacts on the technological capabilities of the electro-hydraulic tractor suspension system
E. Abbasov • UOT: 330.322, 631.372.012 • 2026 -
Comparative analysis of Azerbaijan's level of self-sufficiency in basic food crops
P. Aliyev • UOT: 338.439.5; 339:56; 311 • 2026
Galib. Hajiyev
Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)
Ph.D., docent
Galib. Sharifov
Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert
Doctor of Philosophy in Economics
Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center
