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The impact of the coronavirus pandemic on the sustainability of food security

16149 ­ ­ AZ ­ ­ 34. October 2020 ­ ­­ ­ pandemic economic crisis world economy food security non-oil sector exports.

The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the Republic of Azerbaijan in the context of the pandemic, including the provision of food security, were analyzed in comparison with other countries and assessed. 

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Vusala. Nagiyeva

Azerbaijan Cooperation University

  Ph.D., docent  

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Gunel. Naghiyeva

Master of Azerbaijan State University of Economics (UNEC)

   

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Najiba. Hajiyeva

Baku State University

  Doctor of Philosophy in Economics  

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Elchin. Salahov

Azerbaijan State Agricultural University

  Doctor of Philosophy in Economics  

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University

   

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Nigar. Gasimova

Agricultural Research Center, senior specialist

   

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Akif. Aghbabali

Baku State University

   

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Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

   

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Rashad. Ahmadov

Education Center of Tax Ministry of Azerbaijan Republic

   

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Saadat. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Sabina. Valiyeva

Doctoral student of the Agro Researches Center

  Ph.D., docent  

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Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

   

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Tamraz. Temrazov

Vegetable Research Institute