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The impact of the coronavirus pandemic on the sustainability of food security

34479 ­ ­ AZ ­ ­ 34. October 2020 ­ ­­ ­ pandemic economic crisis world economy food security non-oil sector exports.

 

UOT: 339.97, 334.34.

The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the Republic of Azerbaijan in the context of the pandemic, including the provision of food security, were analyzed in comparison with other countries and assessed. 

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AUTHORS

 

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Jalal. Safarov

Ph.D. student of the Agricultural Research Center

   

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Javahir. Allahverdiyeva

Azerbaijan State Agrarian University

  senior lecturer  

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Mekhman. Rzayev

Sumgait Chemical-Industrial Park

  doctor of agrarian sciences  

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Turan. Hajiyeva

Specialist of the Agricultural Research Center

   

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Huseynaga. Asadov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  Ph.D., ass, pr  

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Samira. Akbarova

Ph.D. student of Azerbaijan Technological University Lecturer at Mingachevir State University

   

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Natig. Javadov

Azerbaijan State Agrarian University

  prof, dr  

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

  prof, dr  

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Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

  Ph.D., docent  

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Gurban. Mirzayev

Azerbaijan State Agrarian University

   

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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Eldar. Guliyev

Agricultural Economics Research Center

  Ph.D., docent