The impact of the coronavirus pandemic on the sustainability of food security
The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the Republic of Azerbaijan in the context of the pandemic, including the provision of food security, were analyzed in comparison with other countries and assessed.
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AUTHORS
Tahmasib. Huseynov
Azerbaijan State University of Economics (UNEC)
Doctor of Philosophy in Economics
Vusala. Babayeva
Doctor of Science Program of Agricultural Economics Research Center
Doctor of Philosophy in Economics
