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The impact of the coronavirus pandemic on the sustainability of food security

27626 ­ ­ AZ ­ ­ 34. October 2020 ­ ­­ ­ pandemic economic crisis world economy food security non-oil sector exports.

The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the Republic of Azerbaijan in the context of the pandemic, including the provision of food security, were analyzed in comparison with other countries and assessed. 

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AUTHORS

 

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Isak. Hasanov

Head of Shamkir Support Point

   

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Najiba. Hajiyeva

Baku State University

  Doctor of Philosophy in Economics  

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Chilenay. Abishova

Ph.D. student of the Agricultural Economics Research Center

   

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Sabina. Valiyeva

Doctoral student of the Agro Researches Center

  Ph.D., docent  

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Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations

  Doctor of Philosophy in Economics  

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Naila. Aliyeva

Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center

  Doctor of Philosophy in Economics  

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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Rasul. Balayev

Azerbaijan State University of Economics, professor

  prof, dr  

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Yegane. Abbasova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

   

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

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Elnur. Alakbarov

Dissertant of the Agricultural Economics Research Center

   

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Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Alamdar. Asgarov

Vegetable Research Institute