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The impact of the coronavirus pandemic on the sustainability of food security

36674 ­ ­ AZ ­ ­ 34. October 2020 ­ ­­ ­ pandemic economic crisis world economy food security non-oil sector exports.

 

UOT: 339.97, 334.34.

The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of economic and political steps of the state at the nearest time is revealed. The events that took place in the economy of the Republic of Azerbaijan in the context of the pandemic, including the provision of food security, were analyzed in comparison with other countries and assessed. 

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Emilya. Shukurova

диссертант Бакинского государственного университета

   

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Akif. Aghbabali

Baku State University

   

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Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

  Ph.D., docent  

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Uhayna. Valehzadeh

Ph.D. student of the Agricultural Research Center Lecturer at Azerbaijan Tourism and Management University

   

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Murad. Hajiyev

Ph.D. student of the Agricultural Research Center

   

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Nijat. Muradov

Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan

   

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Alamdar. Asgarov

Vegetable Research Institute

   

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Mushfiga. Mammadova

Agricultural Economics Research Center

  Ph.D., docent  

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Islam. Ibrahimov

Baku Business University

  prof, dr  

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Abbas. Safarov

Ph.D. student of the Agricultural Research Center

   

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Bakhtiyar. Babashli

National Aviation Academy, PhD Candidate

  Ph.D.  

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Emin. Ahmedzadeh

Doctoral student of the Agricultural Research Center

  Doctor of Philosophy in Economics  

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Javid. Hasanov

Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center

   

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Fakhraddin. Aghayev

Vegetable Research Institute