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Analysis of labor productivity in agricultural enterprises

Gurban Mirzayev Rauf

qurbanmirzeyev6@gmail.com

36202 ­ ­ AZ ­ ­ 34. October 2020 ­ ­­ ­ labor productivity agriculture organization production profitability cost.

 

UOT: 338.43, 658.3

As in all spheres of activity, labor productivity in the agricultural sector is one of the indicators of the economic efficiency of production. Labor productivity characterizes the efficiency of the use of labor resources, while showing how useful the expended laboris. Labor productivity is the average number of hours worked by an employee or employed person, hourly income, gross and net income. These indicators can be used to determine the level of profitability of an agricultural enterprise and develop proposals to improve its efficiency. 

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AUTHORS

 

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Sabina. Valiyeva

Doctoral student of the Agro Researches Center

  Ph.D., docent  

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. Shahla

Baku State University

   

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Fuad. Ibrahimov

Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union

  Doctor of Philosophy in Economics  

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Ramina. Mustafayeva

Azerbaijan State Agrarian University

  Ph.D., docent  

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

  Doctor of Philosophy in Economics  

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Tarlan. Gorchiyeva

PhD student of the Agricultural Economics Research Center

   

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Arshad. Yashar

Head of land identification and geographical data sector of the Land use Control Department of the Ministry of Agriculture of the Republic of Azerbaijan

   

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Tural. Mammadzade

Ph.D. student of

   

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Eljan. Abbasov

Ph.D. student of Azerbaijan State Agrarian University

   

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Turana. Mustafayeva

Ph.D. student of Western Caspian University

   

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Nigar. Gasimova

Agricultural Research Center, senior specialist

   

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

   

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Maarif. Yusiphov

Vegetable Research Institute