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Methodological issues of agrobusiness environment evaluation

Sarvan Jafarov Elxan

sarvan_jafarov@yahoo.com

32447 ­ ­ AZ ­ ­ 35. Januray 2021 ­ ­­ ­ business environment agrarian sector agribusiness components of business environment types of business environment methodology investment.

 

UOT: 338.23, 338.43

One of the important conditions for the dynamic development of agricultural production is the creation of favorable conditions for business in this area. The article describes the structure of the business environment and its features in the agricultural sector. The main focus is on the analysis of different approaches to the assessment of the agribusiness environment. Relevant generalizations are made as a result of research in this direction. 

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AUTHORS

 

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Abbas. Safarov

Ph.D. student of the Agricultural Research Center

   

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Idris. Hojatov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  junior researcher  

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Boyukxanum. Abdulkarim

Baku State University

   

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Alamdar. Asgarov

Vegetable Research Institute

   

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Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Orkhan. Balayev

Education Center of Tax Ministry of Azerbaijan Republic

   

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Tarlan. Gorchiyeva

PhD student of the Agricultural Economics Research Center

   

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Galib. Sharifov

Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert

  Doctor of Philosophy in Economics  

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Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

  Doctor of Philosophy in Economics  

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Natig. Javadov

Azerbaijan State Agrarian University

  prof, dr  

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Rasul. Balayev

Azerbaijan State University of Economics, professor

  prof, dr  

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Ramina. Mustafayeva

Azerbaijan State Agrarian University

  Ph.D., docent  

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Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing