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Methodological issues of agrobusiness environment evaluation

Sarvan Jafarov Elxan

sarvan_jafarov@yahoo.com

41210 ­ ­ AZ ­ ­ 35. Januray 2021 ­ ­­ ­ business environment agrarian sector agribusiness components of business environment types of business environment methodology investment.

 

UOT: 338.23, 338.43

One of the important conditions for the dynamic development of agricultural production is the creation of favorable conditions for business in this area. The article describes the structure of the business environment and its features in the agricultural sector. The main focus is on the analysis of different approaches to the assessment of the agribusiness environment. Relevant generalizations are made as a result of research in this direction. 

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AUTHORS

 

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Elay. Zeynalli

Azerbaijan State Agrarian University

   

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

   

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Ramiz. Isgandarov

Department of "Economics and Statistics" of Azerbaijan Technical University

  prof, dr  

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

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Abbas. Safarov

Ph.D. student of the Agricultural Research Center

   

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Mekhman. Rzayev

Sumgait Chemical-Industrial Park

  doctor of agrarian sciences  

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Eldar. Guliyev

Agricultural Economics Research Center

  Ph.D., docent  

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Aykhan. Gadashov

Head of the portal azexport.az Ph.D. student of the Agricultural Research Center

   

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Murad. Hajiyev

Ph.D. student of the Agricultural Research Center

   

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Yegane. Abbasova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

   

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Ibrahim. Jafarov

Azerbaijan State Agricultural University

  Corresponding member of ANAS, prof  

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Narmin. Sattarova

Ph.D. student of the Odlar Yurdu University

   

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Alamdar. Asgarov

Vegetable Research Institute