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Methodological issues of agrobusiness environment evaluation

Sarvan Jafarov Elxan

sarvan_jafarov@yahoo.com

38270 ­ ­ AZ ­ ­ 35. Januray 2021 ­ ­­ ­ business environment agrarian sector agribusiness components of business environment types of business environment methodology investment.

 

UOT: 338.23, 338.43

One of the important conditions for the dynamic development of agricultural production is the creation of favorable conditions for business in this area. The article describes the structure of the business environment and its features in the agricultural sector. The main focus is on the analysis of different approaches to the assessment of the agribusiness environment. Relevant generalizations are made as a result of research in this direction. 

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AUTHORS

 

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Eljan. Abbasov

Ph.D. student of Azerbaijan State Agrarian University

   

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Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

  prof, dr  

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Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

  Ph.D., docent  

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Turan. Hajiyeva

Specialist of the Agricultural Research Center

   

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Najiba. Hajiyeva

Baku State University

  Doctor of Philosophy in Economics  

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Farman. Karimov

Research Institute of Plant Protection and Technical Plants

   

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Chilenay. Abishova

Ph.D. student of the Agricultural Economics Research Center

   

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Anar. Abbasov

Azerbaijan University of Cooperation

  prof, dr  

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

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Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Maarif. Yusiphov

Vegetable Research Institute