Factors increasing economic efficiency in the canning industry
 |
Vahid Abbasov Hajibey, prof, dr |
| Head of the Department of Economics, Baku State University | |
| vahid.abbasov.56@mail.ru |
Emilya Shukurova Elshad |
|
| диссертант Бакинского государственного университета | |
| shukurova0701@mail.ru |
The article analyzes the development of integration relations between the canning industry and agriculture, factors of the effective use of raw materials and resources in the industry, as well as the dynamics of production of the main types of products. Taking into account the seasonal nature of growing fruits, vegetables, berries and other perishable agricultural products, the issues of the potential of the canning industry in delivering them to consumers without losses, the use of wastefree technologies in the primary and secondary processing of these products, as well as the effective use of packaging materials, reducing environmental damage from waste.
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Rashad. Huseynov
Center for Analysis of Economic Reforms and Communication
Doctor of Philosophy in Economics
Fuad. Ibrahimov
Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union
Doctor of Philosophy in Economics
Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center
Nneka. Osadolor
Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria
Firdovsi. Fikratzade
Director of the Agricultural Economics Research Center, Doctoral student at the Institute for Scientific Research on Economic Reforms
Doctor of Philosophy in Economics