Factors increasing economic efficiency in the canning industry
 |
Vahid Abbasov Hajibey, prof, dr |
| Head of the Department of Economics, Baku State University | |
| vahid.abbasov.56@mail.ru |
Emilya Shukurova Elshad |
|
| диссертант Бакинского государственного университета | |
| shukurova0701@mail.ru |
The article analyzes the development of integration relations between the canning industry and agriculture, factors of the effective use of raw materials and resources in the industry, as well as the dynamics of production of the main types of products. Taking into account the seasonal nature of growing fruits, vegetables, berries and other perishable agricultural products, the issues of the potential of the canning industry in delivering them to consumers without losses, the use of wastefree technologies in the primary and secondary processing of these products, as well as the effective use of packaging materials, reducing environmental damage from waste.
Cooperation and integration of agriculture: modern approaches and development trends
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's ...
Level of self-sufficiency with agricultural products and factors of market development
AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to ...
Development priorities of food industry areas
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...
The role of the entrepreneurial ecosystem in the development of the agrarian sector
In the article, the issues of development of entrepreneurship in agriculture were considered, and in this direction, the role and formation features of the entrepreneurial ecosystem in the agrarian sector ...
Regulation of production relations in the food industry
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...
-
The place and role of digitalization in agricultural development
Z. Asadov • UOT: 004.9, 334.48 • 2021 -
Priorities for the integration and development of agriculture and food industry in Azerbaijan
I. Ibrahimov • UOT: 334.75. 338.43, 664 • 2021 -
The International Competitiveness of Azerbaijanian Horticulture
R. Huseyn, N. Shalbuzov • UOT: 338.4, 339.5 • 2020 -
Energy use in agriculture: a view in the context of efficiency and sustainability
H. Khalilov • UOT: 338.43, 338.432 • 2020 -
Evaluation of the potential of agricultural soils in the occupied territories
A. Valiyev • UOT: 63; 574.062; 33 • 2020 -
Directions for improving the regulation system of the use of irrigation water in the Republic of Azerbaijan
F. Fikratzade, P. Aliyev • UOT: 330.15, 338.43, 633/635 • 2022 -
Directions for increasing the export potential of silk products in Azerbaijan
S. Valiyeva • UOT: 338.45, 339.5, 636/637 • 2021
-
Efficient mechanisms for useful agricultural soils
A. Valiyev • UOT: 63. 504.062. 631.16 • 2022 -
Factors of market infrastructure development in agribusiness
M. Mammadova • UOT: 338.431.4, 338.433.4 • 2020 -
Potential of import substitution and export expansion Agricultural production in Azerbaijan
N. Aliyeva • УДК: 338.43, 339.5 • 2021 -
Level of self-sufficiency with agricultural products and factors of market development
F. Suleymanov • UOT: 338.43, 339.1 • 2021 -
Organic agriculture production and sales markets
A. Abbasov • UOT: 330. 338. 631.9 • 2020
Bagish. Ahmadov
Deputy Director of the Agricultural Economics Research Center
Doctor of Philosophy in Economics