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Baselines of Lowering Production Costs of Agricultural Products

Eldar Guliyev Ali, Ph.D., docent

eldar.quliyev@atm.gov.az

33293 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ agriculture resources production product productivity costs profit efficiency

 

UOT: 330.4. 338.5

One of the main directions of increasing economic efficiency in agriculture is to reduce the cost of production. Identification of production costs and identification of opportunities for their reduction is important for the development and implementation of measures for sustainable economic development. The article analyzes the priority areas of reducing production costs and increasing farm incomes, which play an important role in the development of agriculture in modern conditions

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AUTHORS

 

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Javid. Hasanov

Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center

   

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Islam. Ibrahimov

Baku Business University

  prof, dr  

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Rasul. Balayev

Azerbaijan State University of Economics, professor

  prof, dr  

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Natig. Mirzayev

Lankaran State University

   

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Galib. Sharifov

Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert

  Doctor of Philosophy in Economics  

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist

   

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Gulnara. Jafarova

Agricultural Economics Research Center, leading specialist

  Doctor of Philosophy in Economics  

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

   

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Emilya. Shukurova

диссертант Бакинского государственного университета

   

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Расим. Алиев

Chief economist, Scientific Research Institute of Agriculture

  Doctor of Philosophy in Economics  

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

   

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Tamraz. Tamrazov

Vegetable Research Institute