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Baselines of Lowering Production Costs of Agricultural Products

Eldar Guliyev Ali, Ph.D., docent

eldar.quliyev@atm.gov.az

43526 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ agriculture resources production product productivity costs profit efficiency

 

UOT: 330.4. 338.5

One of the main directions of increasing economic efficiency in agriculture is to reduce the cost of production. Identification of production costs and identification of opportunities for their reduction is important for the development and implementation of measures for sustainable economic development. The article analyzes the priority areas of reducing production costs and increasing farm incomes, which play an important role in the development of agriculture in modern conditions

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AUTHORS

 

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Abdulrahim. Dadashov

Ph.D. candidate of UNEC, Agricultural Economics Research Center

   

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

   

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Bagish. Ahmadov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

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Ilkin. Huseynov

Doctoral Student Agrarian Research Center

   

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Emilya. Shukurova

диссертант Бакинского государственного университета

   

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Tarlan. Gorchiyeva

PhD student of the Agricultural Economics Research Center

   

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Rashad. Huseynov

Agricultural Research Center, director

  Doctor of Philosophy in Economics  

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Esmira. Latifova

Director Adviser, Agricultural Economics Research Center

   

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Mushfiga. Mammadova

Agricultural Economics Research Center

  Ph.D., docent  

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Turan. Hajiyeva

Specialist of the Agricultural Research Center

   

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Firidun. Taghiyev

Head of department of Ministry of Agriculture of Azerbaijan Republic

   

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center