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Providing financial resources to small and medium-sized businesses in agriculture

Samir Akhmedov Tufan

ahmadsoy@mail.ru

21299 ­ ­ AZ ­ ­ 33. July 2020 ­ ­­ ­ agricultural sector small and medium business financial resources financial condition soft loans insurance.

Improving the financial support of small and medium-sized businesses in the agricultural sector is one of the important conditions for accelerating the development of production. The article describes the structure of financial resources of small and medium-sized businesses in agriculture. Based on the results of the analysis of the survey materials carried out by the author, the existing difficulties in providing financial resources to small entrepreneurs in the Ganja-Gazakh economic region are indicated. At the same time, in order to improve the financial situation of small and medium-sized businesses, the issues of increasing preferential loans, as well as improving insurance mechanisms in the agricultural sector are being considered. 

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AUTHORS

 

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

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Mekhman. Rzayev

Sumgait Chemical-Industrial Park

  doctor of agrarian sciences  

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Anar. Azimov

The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan

   

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Anar. Abbasov

Azerbaijan University of Cooperation

  prof, dr  

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Nijat. Muradov

Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan

   

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Bagish. Ahmadov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Rashad. Huseynov

Agricultural Research Center, director

  Doctor of Philosophy in Economics  

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Anar. Bayramov

Ph.D. student of the Agricultural Research Center

   

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Jubril. Animashaun

Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria

   

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Fariz. Suleymanov

Ph.D. student of the Azerbaijan State Agrarian University

   

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Abbas. Safarov

Ph.D. student of the Agricultural Research Center

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing