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Innovative potential of agricultural development and assessment of the environment for its implementation

Narmin Sattarova Madad

sattarova.narmin95@mail.ru

37272 ­ ­ AZ ­ ­ 39. February 2022 ­ ­­ ­ agricultural sector innovation potential digitalization “aging” of the rural population pandemic multifunctionality

 

UOT: 330.341.1:62

In the modern era, when innovation has become a decisive factor in the efficiency and competitiveness of the agricultural sector, the study of innovative potential and the characteristics of the environment for its implementation are of particular importance. The article reveals the essence of the potential for innovative development of the agricultural sector and gives the characteristics of the environment for its implementation. The innovative potential of the industry was assessed and various approaches to characterizing the environment for realizing this potential were compared. The possibilities of using the advantages of the digital environment in realizing the potential of innovative development in the agricultural sector have been investigated. Research shows that rural aging, farm size, multifunctionality and pandemic drivers play an important role in realizing the innovation potential in the agricultural sector.

The article reveals the possibilities of realizing the innovative potential of the agricultural sector and shows the directions for realizing these opportunities.

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AUTHORS

 

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Samira. Akbarova

Ph.D. student of Azerbaijan Technological University Lecturer at Mingachevir State University

   

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

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Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

   

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Andriy. Popovych

Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland

  Ph.D.  

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Nneka. Osadolor

Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria

   

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Natig. Javadov

Azerbaijan State Agrarian University

  prof, dr  

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

  Doctor of Philosophy in Economics  

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Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations

  Doctor of Philosophy in Economics  

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Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

   

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Ramil. Aliyev

Ph.D. student of the Agricultural Research Center

   

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Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

  Ph.D., docent