Specific features of entrepreneurship and business activity in the agricultural sector
Ramil Asgarov Aloysad |
|
| Doctoral student of Azerbaijan State Agrarian University | |
| anar1973@mail.ru |
UOT: 338.43, 631.15
The development of business and entrepreneurship in the agricultural sector, first of all, creates favorable conditions for the production of competitive agricultural and food products. In connection with the development of entrepreneurship in this area, it is first of all necessary to take into account the peculiarities of agricultural production and the agricultural economy as a whole.
The article considers the features of entrepreneurial activity in the agricultural sector of the economy. The specific features of entrepreneurship in agriculture and the factors that determine them are revealed.
No other article by the author!
-
Directions of securing sustainable development based on innovation processes in the agro-industry
T. Huseynov, F. Huseynov • UDC: 338.22.01, 338.43 • 2020 -
Opportunities for Improving Logistics: Looking in the Context of Cross-Country Comparisons
S. Maharramov • UOT: 338.47, 339.5:339.9 • 2022 -
The impact of sustainable agricultural development on the growth of non-oil exports
S. Valiyeva • UOT: 338.43, 339.5 • 2021 -
Сurrent situation and development opportunities of the grape and wine export in Azerbaijan
S. Valiyeva • UOT: 631.2. 663.2 • 2019 -
Innovative agriculture governance: an approach effective strategic planning
Z. Abbasova • UOT: 338.244, 338.43, 631.1 • 2021 -
Methodological issues for the determination of integrated indicators of efficiency in agriculture
N. Gafarov • UOT: 338.43, 332.1 • 2021 -
Structural change in the system of realization of products in agro business
A. Shukurova • UOT: 330. 339.1:339.3 • 2020 -
Opportunities to use alternative financial instruments in agriculture
S. Agayev • UOT: 336.77, 338.43 • 2021
-
Main factors and practical aspects of the digital environment in agrarian sector
R. Balayev • UOT: 63. 51. 33. • 2020 -
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • UOT: 338.43, 664 • 2021 -
Innovative potential of agricultural development and assessment of the environment for its implementation
N. Sattarova • UOT: 330.341.1:62 • 2022 -
Development priorities of food industry areas
T. Gorchiyeva, V. Abbasov • UOT: 63. 33. • 2022 -
Mechanism of market infrastructure development in the agricultural sector
M. Mammadova • UOT: 338.431.4 • 2020 -
Baselines of Lowering Production Costs of Agricultural Products
E. Guliyev • UOT: 330.4. 338.5 • 2020 -
Mechanism of development of material and technical base of agriculture in the conditions of market relations
S. Maharramova • UOT: 330. 338. 32 • 2020 -
Criteria and indicators of economic efficiency of entrepreneurship in agriculture
N. Mirzayev • UOT: 338.432, 338.435 • 2021
Fuad. Ibrahimov
Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union
Doctor of Philosophy in Economics
Galib. Hajiyev
Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)
Ph.D., docent
Irada. Huseynova
Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS
academician
Kamala. Sadygova
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
researcher




