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Specific features of entrepreneurship and business activity in the agricultural sector

Ramil Asgarov Aloysad

anar1973@mail.ru

40092 ­ ­ AZ ­ ­ 39. February 2022 ­ ­­ ­ agrarian sector agrarian business activity agrarian business environment characteristics of agrarian entrepreneurship development

 

UOT: 338.43, 631.15

The development of business and entrepreneurship in the agricultural sector, first of all, creates favorable conditions for the production of competitive agricultural and food products. In connection with the development of entrepreneurship in this area, it is first of all necessary to take into account the peculiarities of agricultural production and the agricultural economy as a whole.

The article considers the features of entrepreneurial activity in the agricultural sector of the economy. The specific features of entrepreneurship in agriculture and the factors that determine them are revealed.

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AUTHORS

 

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

   

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Расим. Алиев

Chief economist, Scientific Research Institute of Agriculture

  Doctor of Philosophy in Economics  

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Ali. Zingirov

Azerbaijan State Agrarian University

  Исполняющий обязанности доцента, доктор философии по технике  

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Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

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Islam. Ibrahimov

Baku Business University

  prof, dr  

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Afet. Israyilova

Azerbaijan Cooperation University

  Phd student  

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Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

   

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Esmira. Latifova

Director Adviser, Agricultural Economics Research Center

   

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Mekhman. Rzayev

Sumgait Chemical-Industrial Park

  doctor of agrarian sciences  

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Murad. Hajiyev

Ph.D. student of the Agricultural Research Center

   

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Aytekin. Huseynli

Ph.D. student of the Baku State University