Assessment of economic effects of food safety requirements violation
Ceyran Babirova Shamseddin |
|
| Ph.D. student Azerbaijan State University of Economics (UNEC) | |
| jeyran.babirova@gmail.com |
UOT: 338.43, 339.543
The article is devoted to the calculation of economic losses caused by violations of food safety requirements. For this purpose, the nature of the violation of food safety requirements, the types and methods of determining the scale and extent of economic losses in this regard were considered. In addition, it has been shown that it is advisable to use the Triple Exponential Smoothing method when calculating economic losses.
At the same time, the article considers the statistics of hazelnut exports from the Republic of Azerbaijan in 2014-2021. For these years, the economic losses caused by cases of repatriation from the countries of the European Union in connection with the detection of aflatoxin in hazelnuts were calculated.
No other article by the author!
-
The place and role of digitalization in agricultural development
Z. Asadov • UOT: 004.9, 334.48 • 2021 -
The impact of sustainable agricultural development on the growth of non-oil exports
S. Valiyeva • UOT: 338.43, 339.5 • 2021 -
Methodological issues for the determination of integrated indicators of efficiency in agriculture
N. Gafarov • UOT: 338.43, 332.1 • 2021 -
Сurrent situation and development opportunities of the grape and wine export in Azerbaijan
S. Valiyeva • UOT: 631.2. 663.2 • 2019 -
Development directions of cooperative relations in agriculture
A. Huseynova • UOT: 334.73, 631.115.08 • 2021 -
Opportunities for Improving Logistics: Looking in the Context of Cross-Country Comparisons
S. Maharramov • UOT: 338.47, 339.5:339.9 • 2022 -
Innovative agriculture governance: an approach effective strategic planning
Z. Abbasova • UOT: 338.244, 338.43, 631.1 • 2021
-
Structural change in the system of realization of products in agro business
A. Shukurova • UOT: 330. 339.1:339.3 • 2020 -
Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan
P. Aliyev • UOT: 338.43, 339.5, 339.543 • 2021 -
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • UOT: 338.43, 664 • 2021 -
Development priorities of food industry areas
T. Gorchiyeva, V. Abbasov • UOT: 63. 33. • 2022 -
Baselines of Lowering Production Costs of Agricultural Products
E. Guliyev • UOT: 330.4. 338.5 • 2020 -
Smart farming and main directions of the innovation policy
M. Rzayev • UOT: 338.2, 338.43 • 2020 -
Mechanism of market infrastructure development in the agricultural sector
M. Mammadova • UOT: 338.431.4 • 2020
Huseynaga. Asadov
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
Ph.D., ass, pr
