Assessment of economic effects of food safety requirements violation
Ceyran Babirova Shamseddin |
|
| Ph.D. student Azerbaijan State University of Economics (UNEC) | |
| jeyran.babirova@gmail.com |
UOT: 338.43, 339.543
The article is devoted to the calculation of economic losses caused by violations of food safety requirements. For this purpose, the nature of the violation of food safety requirements, the types and methods of determining the scale and extent of economic losses in this regard were considered. In addition, it has been shown that it is advisable to use the Triple Exponential Smoothing method when calculating economic losses.
At the same time, the article considers the statistics of hazelnut exports from the Republic of Azerbaijan in 2014-2021. For these years, the economic losses caused by cases of repatriation from the countries of the European Union in connection with the detection of aflatoxin in hazelnuts were calculated.
No other article by the author!
-
Main factors and practical aspects of the digital environment in agrarian sector
R. Balayev • UOT: 63. 51. 33. • 2020 -
Organic agriculture production and sales markets
A. Abbasov • UOT: 330. 338. 631.9 • 2020 -
Opportunities to use alternative financial instruments in agriculture
S. Agayev • UOT: 336.77, 338.43 • 2021 -
Improvement of natural and agricultural district of Azerbaijan
A. Valiyev • UOT: 63, 502, 911.2, 912 • 2020 -
Development of agricultural economy and state-private partnership in Azerbaijan
T. Nagibeyli • UOT: 334.78, 338.43 • 2022 -
Issue of food security in the national security system
E. Akbarov • UOT: 330. 338.43 • 2022 -
Methodological issues for the determination of integrated indicators of efficiency in agriculture
N. Gafarov • UOT: 338.43, 332.1 • 2021 -
Potential of import substitution and export expansion Agricultural production in Azerbaijan
N. Aliyeva • УДК: 338.43, 339.5 • 2021
-
The impact of sustainable agricultural development on the growth of non-oil exports
S. Valiyeva • UOT: 338.43, 339.5 • 2021 -
Assessment of innovative activity in food production
U. Rasulova • UOT: 33.05, 338.36, 338.45 • 2020 -
Structural change in the system of realization of products in agro business
A. Shukurova • UOT: 330. 339.1:339.3 • 2020 -
Opportunities for Improving Logistics: Looking in the Context of Cross-Country Comparisons
S. Maharramov • UOT: 338.47, 339.5:339.9 • 2022 -
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • UOT: 338.43, 664 • 2021 -
Priorities for the integration and development of agriculture and food industry in Azerbaijan
I. Ibrahimov • UOT: 334.75. 338.43, 664 • 2021 -
Development priorities of food industry areas
V. Abbasov, T. Gorchiyeva • UOT: 63. 33. • 2022
Samira. Akbarova
Ph.D. student of Azerbaijan Technological University Lecturer at Mingachevir State University
Расим. Алиев
Chief economist, Scientific Research Institute of Agriculture
Doctor of Philosophy in Economics
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
Lotanna. Emediegwu
Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK
Nijat. Muradov
Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan
Tahmasib. Huseynov
Azerbaijan State University of Economics (UNEC)
Doctor of Philosophy in Economics