Assessment of economic effects of food safety requirements violation
Ceyran Babirova Shamseddin |
|
| Ph.D. student Azerbaijan State University of Economics (UNEC) | |
| jeyran.babirova@gmail.com |
UOT: 338.43, 339.543
The article is devoted to the calculation of economic losses caused by violations of food safety requirements. For this purpose, the nature of the violation of food safety requirements, the types and methods of determining the scale and extent of economic losses in this regard were considered. In addition, it has been shown that it is advisable to use the Triple Exponential Smoothing method when calculating economic losses.
At the same time, the article considers the statistics of hazelnut exports from the Republic of Azerbaijan in 2014-2021. For these years, the economic losses caused by cases of repatriation from the countries of the European Union in connection with the detection of aflatoxin in hazelnuts were calculated.
No other article by the author!
-
Prospects for the development of tea growing in Lerik district
J. Nusretzade • UOT: 338.43, 633/635 • 2022 -
Opportunities to use alternative financial instruments in agriculture
S. Agayev • UOT: 336.77, 338.43 • 2021 -
Organic agriculture production and sales markets
A. Abbasov • UOT: 330. 338. 631.9 • 2020 -
Improvement of natural and agricultural district of Azerbaijan
A. Valiyev • UOT: 63, 502, 911.2, 912 • 2020 -
Methodological issues for the determination of integrated indicators of efficiency in agriculture
N. Gafarov • UOT: 338.43, 332.1 • 2021 -
Development of agricultural economy and state-private partnership in Azerbaijan
T. Nagibeyli • UOT: 334.78, 338.43 • 2022 -
Issue of food security in the national security system
E. Akbarov • UOT: 330. 338.43 • 2022
-
The impact of sustainable agricultural development on the growth of non-oil exports
S. Valiyeva • UOT: 338.43, 339.5 • 2021 -
Structural change in the system of realization of products in agro business
A. Shukurova • UOT: 330. 339.1:339.3 • 2020 -
Assessment of innovative activity in food production
U. Rasulova • UOT: 33.05, 338.36, 338.45 • 2020 -
Development priorities of food industry areas
V. Abbasov, T. Gorchiyeva • UOT: 63. 33. • 2022 -
Opportunities for Improving Logistics: Looking in the Context of Cross-Country Comparisons
S. Maharramov • UOT: 338.47, 339.5:339.9 • 2022 -
Potential of import substitution and export expansion Agricultural production in Azerbaijan
N. Aliyeva • УДК: 338.43, 339.5 • 2021 -
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • UOT: 338.43, 664 • 2021
Samira. Akbarova
Ph.D. student of Azerbaijan Technological University Lecturer at Mingachevir State University
