International experience in grain market regulation
Javahir Allahverdiyeva Javanshir, senior lecturer |
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| Azerbaijan State Agrarian University | |
| allahverdiyevacavahir197@gmail.com |
In the article, the current situation in the grain market was considered, and the experience of foreign countries in the field of regulation of that market was analyzed. It is shown that the main producer countries engaged in the production of grain implement market intervention measures in order not to risk food security. In most foreign countries, a protectionist policy is implemented to ensure food safety, to prevent the harmful influence of foreign commodity producers, and to protect the local food market. At the same time, in order to stimulate the expansion of production, extensive state aid is implemented. On the other hand, in a number of countries of the world, the problem of state control over the quality of grain, the efficient use of grain and its processing products is given an important place and importance, which is reflected in the relevant legislative acts.
Directions of development of the grain market of Azerbaijan
AbstractIndicators of the sustainability of the development of grain farming in the modern era also reflect the degree of reliability and efficiency of economic activities in agriculture. At the same time ...
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Gulnara. Jafarova
Agricultural Economics Research Center, leading specialist
Doctor of Philosophy in Economics
Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center
Jubril. Animashaun
Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria
Namig. Shalbuzov
Deputy Director of the Agricultural Economics Research Center
Doctor of Philosophy in Economics
Fuad. Ibrahimov
Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union
Doctor of Philosophy in Economics
Javid. Hasanov
Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center
