Issues on ensure of food security
Tahmina Safarli Hamlet |
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| Ph.D. student of the Baku State University | |
| tahminabdu@gmail.com |
Food is the basis of people's health and an active lifestyle, which requires the combination of all the necessary capabilities in the appropriate orientation. The modern concept of food security is aimed at reliable long-term provision of the population with food products. The article considers food security issues as an important aspect of national and economic security and analyzes the main factors of its provision. The role of domestic production and imports in the provision of basic types of products is disclosed. At the same time, the impact of recent changes in food prices on the food supply of the population is considered.
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Vusala. Babayeva
Doctor of Science Program of Agricultural Economics Research Center
Doctor of Philosophy in Economics
Rena. Musayeva
Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
Jubril. Animashaun
Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria