Issues on ensure of food security
Tahmina Safarli Hamlet |
|
| Ph.D. student of the Baku State University | |
| tahminabdu@gmail.com |
UOT: 338.439, 338.439.053 338.439.6
Food is the basis of people's health and an active lifestyle, which requires the combination of all the necessary capabilities in the appropriate orientation. The modern concept of food security is aimed at reliable long-term provision of the population with food products. The article considers food security issues as an important aspect of national and economic security and analyzes the main factors of its provision. The role of domestic production and imports in the provision of basic types of products is disclosed. At the same time, the impact of recent changes in food prices on the food supply of the population is considered.
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Расим. Алиев
Chief economist, Scientific Research Institute of Agriculture
Doctor of Philosophy in Economics
Vugar. Mehdiyev
h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation
Ph.D., docent
Nijat. Muradov
Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan
Tahmasib. Huseynov
Azerbaijan State University of Economics (UNEC)
Doctor of Philosophy in Economics
Bagish. Ahmadov
Deputy Director of the Agricultural Economics Research Center
Doctor of Philosophy in Economics
Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center
Fuad. Ibrahimov
Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union
Doctor of Philosophy in Economics