Issues on ensure of food security
Tahmina Safarli Hamlet |
|
| Ph.D. student of the Baku State University | |
| tahminabdu@gmail.com |
UOT: 338.439, 338.439.053 338.439.6
Food is the basis of people's health and an active lifestyle, which requires the combination of all the necessary capabilities in the appropriate orientation. The modern concept of food security is aimed at reliable long-term provision of the population with food products. The article considers food security issues as an important aspect of national and economic security and analyzes the main factors of its provision. The role of domestic production and imports in the provision of basic types of products is disclosed. At the same time, the impact of recent changes in food prices on the food supply of the population is considered.
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Abrehet. Mehari
Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics
Kenan. Mammadov
Associate Professor, Azerbaijan Technical University
Doctor of Philosophy in Economics
Lotanna. Emediegwu
Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK
Nneka. Osadolor
Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria
Uhayna. Valehzadeh
Ph.D. student of the Agricultural Research Center Lecturer at Azerbaijan Tourism and Management University