Issues on ensure of food security
Tahmina Safarli Hamlet |
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Ph.D. student of the Baku State University | |
tahminabdu@gmail.com |
Food is the basis of people's health and an active lifestyle, which requires the combination of all the necessary capabilities in the appropriate orientation. The modern concept of food security is aimed at reliable long-term provision of the population with food products. The article considers food security issues as an important aspect of national and economic security and analyzes the main factors of its provision. The role of domestic production and imports in the provision of basic types of products is disclosed. At the same time, the impact of recent changes in food prices on the food supply of the population is considered.
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Javid. Hasanov
Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center
Firdovsi. Fikratzade
Director of the Agricultural Economics Research Center, Doctoral student at the Institute for Scientific Research on Economic Reforms
Doctor of Philosophy in Economics
Фамиль. Рустамов
Institute of Economics of the Ministry of Science and Education, "Economic problems of the agricultural sector" department
Ph.D., docent
Galib. Sharifov
Member of the working group on the implementation of ISO standards of the Ministry of Agriculture of the Republic of Azerbaijan
Doctor of Philosophy in Economics