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Issues on ensure of food security

Tahmina Safarli Hamlet

tahminabdu@gmail.com

31909 ­ ­ AZ ­ ­ 41. October 2022 ­ ­­ ­ economic security food security agricultural products food products consumer prices price factor

 

UOT: 338.439, 338.439.053 338.439.6

Food is the basis of people's health and an active lifestyle, which requires the combination of all the necessary capabilities in the appropriate orientation. The modern concept of food security is aimed at reliable long-term provision of the population with food products. The article considers food security issues as an important aspect of national and economic security and analyzes the main factors of its provision. The role of domestic production and imports in the provision of basic types of products is disclosed. At the same time, the impact of recent changes in food prices on the food supply of the population is considered.

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AUTHORS

 

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Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University

   

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Said. Mustafayev

Ph.D. student of the Agricultural Research Center

   

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Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

   

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist

   

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

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Arastun. Jalilov

  Doctor of Philosophy in Economics  

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Jubril. Animashaun

Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria

   

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Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

   

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Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Sadi. Ismayilov

Assistant director of Beylagan RASIC

  Doctor of Philosophy in Economics  

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

   

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Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

  Prof. Dr.  

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. Shahla

Baku State University

   

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing