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Statistical analysis of structural transformations in the use of agricultural land in Azerbaijan during the years of independence

Rovshan Guliyev Rasim, prof, dr

rguliev57@gmail.com

Turana Mustafayeva Imran

turana.mustafayeva@hotmail.com

20093 ­ ­ AZ ­ ­ 42. December 2022 ­ ­­ ­ agricultural land arable land cereals and legumes industrial crops potatoes gourds and vegetables fodder crops

The article analyzes the changes in the use of agricultural land in Azerbaijan over the years of independence. Particular attention is paid to structural transformations in the use of arable land. Comparisons with the Soviet era are made and trends that have taken place over the past 15-16 years are identified.

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AUTHORS

 

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Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

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Rena. Musayeva

Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)

   

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Alamdar. Asgarov

Vegetable Research Institute

   

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Jalal. Safarov

Ph.D. student of the Agricultural Research Center

   

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Najiba. Hajiyeva

Baku State University

  Doctor of Philosophy in Economics  

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Nizami. Gafarov

Doctor of Science Program of Agro Researches Center

  Ph.D., docent  

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Naila. Aliyeva

Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center

  Doctor of Philosophy in Economics  

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Chilenay. Abishova

Ph.D. student of the Agricultural Economics Research Center

   

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Javad. Gojamanov

Ph.D. student of Baku State University

   

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Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

  academician  

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center