Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain
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Hamza Khalilov Agakishi, prof, dr |
| Agricultural Economics Research Center, Advisor to the director | |
| hamza_xelilov@mail.ru |
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Saadat Hajiyeva Intigam |
| Ph.D. student of the Agricultural Economics Research Center | |
| seadet.haciyeva@atm.gov.az |
 |
Nigar Gasimova Faig |
| Agricultural Research Center, senior specialist | |
| nigar.gasimova@atm.gov.az |
The article discusses the features of market structures in agro-food systems in modern conditions and their impact on the competitive environment. The main attention is paid to the disclosure of features in competitive conditions and mechanisms due to the development of value chains (supply chains), especially the transition to a modern value chain. The main directions of the influence of transformations in the value chain on competition at the horizontal and vertical levels in the agri-food system are explained. Along with this, the role of the application of regulation of unfair trade practices in the agricultural supply chain is being assessed.
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Yunus. Sadigov
Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher
Ph.D., docent
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
Rena. Musayeva
Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)
Abrehet. Mehari
Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics
