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Econometric assessment of economic and climatic factors affecting agricultural value added

Turaj Musayev Mehraj

turac.musayev@yahoo.com

22904 ­ ­ AZ ­ ­ 43. April 2023 ­ ­­ ­ ARDL model Bound test value added climate change

 

UOT: 330.45, 338.43

Agriculture plays an important role in the country's economy in terms of food security, economic growth and foreign trade. Many factors contribute to the increase in value added in agriculture. In the article, the effect of the trade openness index, fertilizer, average annual precipitation, average annual temperature, and the employed population working in the agricultural sector on the real agricultural added value per capita was evaluated using the ARDL method.

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AUTHORS

 

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Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

  Ph.D., docent  

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Tarlan. Gorchiyeva

PhD student of the Agricultural Economics Research Center

   

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Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

   

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Nijat. Muradov

Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan

   

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

  Doctor of Philosophy in Economics  

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Mehman. Rzayev

Azerbaijan RPA Hydrotechnics and Melioration

  doctor of agrarian sciences  

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Elchin. Salahov

Azerbaijan State Agricultural University

  Doctor of Philosophy in Economics  

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Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

   

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Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

   

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Fuad. Ibrahimov

Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union

  Doctor of Philosophy in Economics  

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Andriy. Popovych

Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland

  Ph.D.  

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

   

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center