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Mechanisms for expanding access to financial means of agricultural producers

Ramil Aliyev Fakhraddin

ramil.aliyev@atm.gov.az

26065 ­ ­ AZ ­ ­ 43. April 2023 ­ ­­ ­ agricultural financial resources access to financing credit provision of credit resources

 

UOT: 338.43: 336.7, 336.77

Facilitating producers' access to financial resources plays an important role in the development of agriculture in modern conditions. The article examines the mechanisms of improving access to finance for producers operating in the agricultural sector. Theoretical approaches in this field are explained.

At the same time, the possibilities of further expansion of producers' access to financial resources, including preferential loans, are revealed.

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AUTHORS

 

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Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

  Prof. Dr.  

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Firidun. Taghiyev

Head of department of Ministry of Agriculture of Azerbaijan Republic

   

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Rena. Musayeva

Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)

   

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Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

  Doctor of Philosophy in Economics  

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Manzar. Nasibova

Senior researcher

   

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Uhayna. Valehzadeh

Ph.D. student of the Agricultural Research Center Lecturer at Azerbaijan Tourism and Management University

   

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Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

   

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Maharram. Huseynov

Azerbaijan State Agricultural University

  prof, dr  

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Ruhiyya. Mammadrzayeva

Research Institute of Plant Protection and Technical Plants

   

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Kamala. Sadygova

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  researcher  

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Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

   

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center