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History, current state and prospects of development of sheep breeding in Azerbaijan

Ramiz Isgandarov Kamal, prof, dr

isgenderov_ramiz@mail.ru

Фамиль Рустамов Вали, Ph.D., docent

familrustamov456@gmail.com

2878 ­ ­ AZ ­ ­ 44. December 2023 ­ ­­ ­ agricultural sector livestock breeding sheep breeding meat wool mowing pasture

The presented article examines the importance of sheep farming for human society, the benefits of lamb, the current state of sheep farming in the world, as well as the countries that are world leaders in the production of lamb and wool. Detailed information is also provided on the current situation of sheep breeding in Azerbaijan, the number and breeds of sheep, and current problems and obstacles in this area are highlighted. In conclusion, a number of proposals were made for the development of sheep breeding in Azerbaijan.

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AUTHORS

 

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Nigar. Gasimova

Agricultural Research Center, senior specialist

   

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Farman. Karimov

Research Institute of Plant Protection and Technical Plants

   

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Arastun. Jalilov

  Doctor of Philosophy in Economics  

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Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

   

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Chilenay. Abishova

Ph.D. student of the Agricultural Economics Research Center

   

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Ramina. Mustafayeva

Azerbaijan State Agrarian University

  Ph.D., docent  

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

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Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University

   

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Yusif. Abayev

Ph.D. student of the İnstitute of Economics of ANAS

   

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Fakhraddin. Aghayev

Vegetable Research Institute