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Regulation of production relations in the food industry

Vahid Abbasov Hajibey, prof, dr

vahid.abbasov.56@mail.ru

Tarlan Gorchiyeva Kanish

terlanhorciyeva@gmail.com

7226 ­ ­ AZ ­ ­ 44. December 2023 ­ ­­ ­ food industry enterprises food industry agriculture cooperation and integration relations marketing approach

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the marketing approach to the formation of relations between the food industry enterprises and the enterprises and farms included in that complex has been shown. Based on this position, proposals were made to improve the production relations of food industry enterprises.

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ARTICLES - PDF

 

AUTHORS

 

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Chilenay. Abishova

Ph.D. student of the Agricultural Economics Research Center

   

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Arshad. Yashar

Head of land identification and geographical data sector of the Land use Control Department of the Ministry of Agriculture of the Republic of Azerbaijan

   

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Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

   

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Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

   

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Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

   

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Arzu. Huseyn

Azerbaijan Tourism and Management University

  Ph.D., docent  

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Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Rasul. Balayev

Azerbaijan State University of Economics, professor

  prof, dr  

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Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University

   

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Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

  Ph.D., docent  

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Sadi. Ismayilov

Assistant director of Beylagan RASIC

  Doctor of Philosophy in Economics  

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Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Fakhraddin. Aghayev

Vegetable Research Institute

   

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation