Regulation of production relations in the food industry
 |
Vahid Abbasov Hajibey, prof, dr |
| Head of the Department of Economics, Baku State University | |
| vahid.abbasov.56@mail.ru |
 |
Tarlan Gorchiyeva Kanish |
| PhD student of the Agricultural Economics Research Center | |
| terlanhorciyeva@gmail.com |
UOT: 63.33, 330.54, 330.554
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the marketing approach to the formation of relations between the food industry enterprises and the enterprises and farms included in that complex has been shown. Based on this position, proposals were made to improve the production relations of food industry enterprises.
Cooperation and integration of agriculture: modern approaches and development trends
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's ...
Level of self-sufficiency with agricultural products and factors of market development
AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to ...
Development priorities of food industry areas
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...
Factors increasing economic efficiency in the canning industry
The article analyzes the development of integration relations between the canning industry and agriculture, factors of the effective use of raw materials and resources in the industry, as well as the dynamics ...
The role of the entrepreneurial ecosystem in the development of the agrarian sector
In the article, the issues of development of entrepreneurship in agriculture were considered, and in this direction, the role and formation features of the entrepreneurial ecosystem in the agrarian sector ...
-
Role and main instruments of state support to the agricultural sector
J. Gojamanov • UOT: 338.43, 63.33 • 2025 -
The impact of the digital environment on the state of energy use in agriculture
E. Ahmedzadeh • UOT: 004.22, 631.1, 338.43 • 2025 -
Development of seed production and its role in ensuring food security
Р. Алиев • UOT: 330.163, 338.432 • 2025 -
Development trends in digitalization of the agricultural sector
N. Mikayilova • UOT: 004.9, 631.1 • 2025 -
The influence of gravity factors on the formation of the export geography of agricultural products
Y. Akhundov • UOT: 330.43, 338.43, 339.5 • 2025 -
Farm size and agricultural productivity in Azerbaijan: challenges and policy implications
P. Aliyev • UOT: 338.23, 338.43 • 2025 -
Level and dynamics of investments in fixed capital in the agricultural sector
M. Hajiyev • UOT: 330.142.2, 338.43 • 2025
-
The role of ISO standards in green transformation
G. Sharifov • UOT: 332.02, 504.05, 504.06 • 2025 -
Development factors of agricultural products sales markets
K. Javadzadeh • UOT: 338.433, 338.439.5 • 2025 -
The directions of climate change impacts on agricultural production
N. Muradov • UOT: 504.05, 504.32, 504.37, 631/635 • 2025 -
The impact of global climate change on food security in modern conditions
A. Gurbanzadeh • UOT: 504.32, 631.1 • 2025 -
Impact of climate change on agricultural sectors
K. Mamedova • UOT: 631.1, 632.92, 632.95 • 2025 -
Specialization of agriculture and development of the agricultural product market in the regions
J. Safarov, E. Guliyev • UOT: 332.13, 338.436, 339.1 • 2025 -
The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan
A. Azimov • UOT: 338.43, 339.5, 339.543 • 2025 -
Stimulation of the application of green technologies in the production of food products
N. Rahimov • UOT: 338.432, 338.439, 504.06 • 2025
Tahmasib. Huseynov
Azerbaijan State University of Economics (UNEC)
Doctor of Philosophy in Economics
Emin. Ahmedzadeh
Doctoral student of the Agricultural Research Center
Doctor of Philosophy in Economics
Расим. Алиев
Chief economist, Scientific Research Institute of Agriculture
Doctor of Philosophy in Economics
Nneka. Osadolor
Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria
Irada. Huseynova
Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS
academician