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Regulation of production relations in the food industry

Vahid Abbasov Hajibey, prof, dr

vahid.abbasov.56@mail.ru

Tarlan Gorchiyeva Kanish

terlanhorciyeva@gmail.com

3157 ­ ­ AZ ­ ­ 44. December 2023 ­ ­­ ­ food industry enterprises food industry agriculture cooperation and integration relations marketing approach

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the marketing approach to the formation of relations between the food industry enterprises and the enterprises and farms included in that complex has been shown. Based on this position, proposals were made to improve the production relations of food industry enterprises.

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ARTICLES - PDF

 

AUTHORS

 

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Ramina. Mustafayeva

Azerbaijan State Agrarian University

  Ph.D., docent  

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Vusala. Babayeva

Doctor of Science Program of Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Isak. Hasanov

Head of Shamkir Support Point

   

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Abbas. Safarov

Ph.D. student of the Agricultural Research Center

   

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Saadat. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Akif. Aghbabali

Baku State University

   

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Najiba. Hajiyeva

Baku State University

  Doctor of Philosophy in Economics  

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Fakhraddin. Aghayev

Vegetable Research Institute

   

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Maarif. Yusiphov

Vegetable Research Institute

   

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Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

   

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Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

  Doctor of Philosophy in Economics  

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Fariz. Suleymanov

Ph.D. student of the Azerbaijan State Agrarian University

   

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Said. Mustafayev

Ph.D. student of the Agricultural Research Center

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing