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Regulation of production relations in the food industry

Vahid Abbasov Hajibey, prof, dr

vahid.abbasov.56@mail.ru

Tarlan Gorchiyeva Kanish

terlanhorciyeva@gmail.com

25167 ­ ­ AZ ­ ­ 44. December 2023 ­ ­­ ­ food industry enterprises food industry agriculture cooperation and integration relations marketing approach

 

UOT: 63.33, 330.54, 330.554

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the marketing approach to the formation of relations between the food industry enterprises and the enterprises and farms included in that complex has been shown. Based on this position, proposals were made to improve the production relations of food industry enterprises.

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ARTICLES - PDF

 

AUTHORS

 

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Ulviyya. Rasulova

Azerbaijan State University of Economics (UNEC)

   

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Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

   

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Arastun. Jalilov

  Doctor of Philosophy in Economics  

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Samir. Agayev

Ph.D. student of Azerbaijan State Economic University (UNEC)

   

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Zohra. Abbasova

Ph.D. student of the Agro Researches Center

   

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Eljan. Abbasov

Ph.D. student of Azerbaijan State Agrarian University

   

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Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

   

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Tamraz. Tamrazov

Vegetable Research Institute

   

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Alamdar. Asgarov

Vegetable Research Institute

   

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Ruhiyya. Gambarova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Narmin. Sattarova

Ph.D. student of the Odlar Yurdu University

   

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Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

   

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Javad. Gojamanov

Ph.D. student of Baku State University

   

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Rashad. Ahmadov

Education Center of Tax Ministry of Azerbaijan Republic

   

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

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Aygul. Salimova

PhD student of the Agricultural Economics Research Center