Regulation of production relations in the food industry
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Vahid Abbasov Hajibey, prof, dr |
| Head of the Department of Economics, Baku State University | |
| vahid.abbasov.56@mail.ru |
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Tarlan Gorchiyeva Kanish |
| PhD student of the Agricultural Economics Research Center | |
| terlanhorciyeva@gmail.com |
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the marketing approach to the formation of relations between the food industry enterprises and the enterprises and farms included in that complex has been shown. Based on this position, proposals were made to improve the production relations of food industry enterprises.
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Kamala. Sadygova
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
researcher
Fuad. Ibrahimov
Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union
Doctor of Philosophy in Economics
Abrehet. Mehari
Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics
Nijat. Muradov
Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
Yunus. Sadigov
Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher
Ph.D., docent