Regulation of production relations in the food industry
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Vahid Abbasov Hajibey, prof, dr |
| Head of the Department of Economics, Baku State University | |
| vahid.abbasov.56@mail.ru |
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Tarlan Gorchiyeva Kanish |
| PhD student of the Agricultural Economics Research Center | |
| terlanhorciyeva@gmail.com |
UOT: 63.33, 330.54, 330.554
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the marketing approach to the formation of relations between the food industry enterprises and the enterprises and farms included in that complex has been shown. Based on this position, proposals were made to improve the production relations of food industry enterprises.
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Irada. Huseynova
Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS
academician
Nneka. Osadolor
Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria
Yunus. Sadigov
Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher
Ph.D., docent
