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Seed propagation of tea plant in the conditions of climate change

Huseynaga Asadov Hasan, Ph.D., ass, pr

Kamala Sadygova Arastun, researcher

kemale.sadiqova1960@mail.ru

Idris Hojatov Yunus, junior researcher

9224 ­ ­ AZ ­ ­ 45. October 2024 ­ ­­ ­ variety of types of Chinese tea seeds environmental factors humidity temperature

 

UOT: 504.32, 504.37, 631/635

The article is devoted to studying the cultivation of tea family (Thea sinensis L.) in the soil conditions of the experimental site of the Lankaran Regional Scientific Center. Climate change directly has a certain influence on the soil environment and on the reduction of moisture content. Tea seeds were grown at 60%, 70% and 80% soil moisture. It was established experimentally (laboratory studies) that in the presence of 70 and 80% soil moisture, the seeds of experimental plants develop optimally, which is suggested for the cultivation of tea families in the conditions of the LankaranAstara wet subtropical zone of Azerbaijan

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Ulviyya. Rasulova

Azerbaijan State University of Economics (UNEC)

   

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Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

   

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Ruhiyya. Mammadrzayeva

Research Institute of Plant Protection and Technical Plants

   

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Jubril. Animashaun

Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria

   

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Azer. Gurbanzadeh

Azerbaijan Cooperation University

  Ph.D., docent  

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Vahid. Abbasov

Head of the Department of Economics, Baku State University

  prof, dr  

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Aygun. Huseynova

Baku State University

   

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Rashad. Huseynov

Agricultural Research Center, director

  Doctor of Philosophy in Economics  

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Shamil. Rajabov

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

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Jalal. Safarov

Ph.D. student of the Agricultural Research Center

   

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Natig. Mirzayev

Lankaran State University

   

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Akif. Aghbabali

Baku State University