Seed propagation of tea plant in the conditions of climate change
Huseynaga Asadov Hasan, Ph.D., ass, pr |
|
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology | |
Kamala Sadygova Arastun, researcher |
|
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology | |
kemale.sadiqova1960@mail.ru |
Idris Hojatov Yunus, junior researcher |
|
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology | |
The article is devoted to studying the cultivation of tea family (Thea sinensis L.) in the soil conditions of the experimental site of the Lankaran Regional Scientific Center. Climate change directly has a certain influence on the soil environment and on the reduction of moisture content. Tea seeds were grown at 60%, 70% and 80% soil moisture. It was established experimentally (laboratory studies) that in the presence of 70 and 80% soil moisture, the seeds of experimental plants develop optimally, which is suggested for the cultivation of tea families in the conditions of the LankaranAstara wet subtropical zone of Azerbaijan
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Savalan. Seyfaddinov
Senior researcher at the Scientific Research Institute of Agriculture Ministry of Agriculture of the Republic of Azerbaijan
Ph.D. in Agrarian Sciences

Lotanna. Emediegwu
Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK
Fuad. Ibrahimov
Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union
Doctor of Philosophy in Economics

Galib. Hajiyev
Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)
Ph.D., docent
Gulnara. Jafarova
Agricultural Economics Research Center, leading specialist
Doctor of Philosophy in Economics