Seed propagation of tea plant in the conditions of climate change
Huseynaga Asadov Hasan, Ph.D., ass, pr |
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| Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology | |
Kamala Sadygova Arastun, researcher |
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| Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology | |
| kemale.sadiqova1960@mail.ru |
Idris Hojatov Yunus, junior researcher |
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| Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology | |
UOT: 504.32, 504.37, 631/635
The article is devoted to studying the cultivation of tea family (Thea sinensis L.) in the soil conditions of the experimental site of the Lankaran Regional Scientific Center. Climate change directly has a certain influence on the soil environment and on the reduction of moisture content. Tea seeds were grown at 60%, 70% and 80% soil moisture. It was established experimentally (laboratory studies) that in the presence of 70 and 80% soil moisture, the seeds of experimental plants develop optimally, which is suggested for the cultivation of tea families in the conditions of the LankaranAstara wet subtropical zone of Azerbaijan
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Namig. Shalbuzov
Deputy Director of the Agricultural Economics Research Center
Doctor of Philosophy in Economics
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
Vusala. Babayeva
Doctor of Science Program of Agricultural Economics Research Center
Doctor of Philosophy in Economics
Okiemua. Okoror
Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK
Samira. Akbarova
Ph.D. student of Azerbaijan Technological University Lecturer at Mingachevir State University