Seed propagation of tea plant in the conditions of climate change
Huseynaga Asadov Hasan, Ph.D., ass, pr |
|
| Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology | |
Kamala Sadygova Arastun, researcher |
|
| Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology | |
| kemale.sadiqova1960@mail.ru |
Idris Hojatov Yunus, junior researcher |
|
| Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology | |
The article is devoted to studying the cultivation of tea family (Thea sinensis L.) in the soil conditions of the experimental site of the Lankaran Regional Scientific Center. Climate change directly has a certain influence on the soil environment and on the reduction of moisture content. Tea seeds were grown at 60%, 70% and 80% soil moisture. It was established experimentally (laboratory studies) that in the presence of 70 and 80% soil moisture, the seeds of experimental plants develop optimally, which is suggested for the cultivation of tea families in the conditions of the LankaranAstara wet subtropical zone of Azerbaijan
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Emin. Ahmedzadeh
Doctoral student of the Agricultural Research Center
Doctor of Philosophy in Economics
Lotanna. Emediegwu
Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center
Naila. Aliyeva
Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center
Doctor of Philosophy in Economics
