The role of ISO standards in green transformation
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Galib Sharifov Gabil, Doctor of Philosophy in Economics |
| Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert | |
| galib.sharifov@att.gov.az |
UOT: 332.02, 504.05, 504.06
As global warming and its impacts increase, a number of international organizations including the International Organization for Standardization (ISO) have developed a number of standards, specifications, and guidelines to minimize these impacts. These documents consist of 29 standards in the ISO 14000 and 14060 series which we can conditionally call “green”. The presented article focuses only on those standards that are directly related to environmental protection in enterprises and organizations, inventorying greenhouse gas emissions (GHG), calculating the carbon footprint of products, and designing appropriate measures. The place and importance of these standards in combating global warming and its impacts are examined. Moreover, recommendations are given on responses to the challenges faced by the agricultural sector during the formation of carbon markets.
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Gulnara. Jafarova
Agricultural Economics Research Center, leading specialist
Doctor of Philosophy in Economics
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
Irada. Huseynova
Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS
academician
