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Stimulation of the application of green technologies in the production of food products

Novruz Rahimov Amir

novruzrehimov@gmail.com

3399 ­ ­ AZ ­ ­ 46. December 2024 ­ ­­ ­ green economy green development green technologies food production environmentally friendly production stimulation state regulation

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the application of these technologies should be stimulated by the state. The article examines the specific characteristics of green technologies, mechanisms for their application to the food production process, and priority areas for the state to stimulate the application of green technologies in the food production process

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AUTHORS

 

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Galib. Hajiyev

Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

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Javad. Gojamanov

Ph.D. student of Baku State University

   

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Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

   

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Parviz. Aliyev

Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center

   

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Samir. Agayev

Ph.D. student of Azerbaijan State Economic University (UNEC)

   

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Maarif. Yusiphov

Vegetable Research Institute

   

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Orkhan. Balayev

Education Center of Tax Ministry of Azerbaijan Republic

   

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

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Narmin. Sattarova

Ph.D. student of the Odlar Yurdu University

   

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Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Tamraz. Tamrazov

Vegetable Research Institute

   

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Zohra. Abbasova

Ph.D. student of the Agro Researches Center

   

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Gulnara. Jafarova

Agricultural Economics Research Center, leading specialist

  Doctor of Philosophy in Economics