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Stimulation of the application of green technologies in the production of food products

Novruz Rahimov Amir

novruzrehimov@gmail.com

1717 ­ ­ AZ ­ ­ 46. December 2024 ­ ­­ ­ green economy green development green technologies food production environmentally friendly production stimulation state regulation

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the application of these technologies should be stimulated by the state. The article examines the specific characteristics of green technologies, mechanisms for their application to the food production process, and priority areas for the state to stimulate the application of green technologies in the food production process

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AUTHORS

 

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Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University

   

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Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

  Prof. Dr.  

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Tamraz. Temrazov

Vegetable Research Institute

   

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Aygul. Salimova

PhD student of the Agricultural Economics Research Center

   

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Natig. Javadov

Azerbaijan State Agrarian University

  prof, dr  

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Elay. Zeynalli

Azerbaijan State Agrarian University

   

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Abrehet. Mehari

Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics

   

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Arshad. Yashar

Head of land identification and geographical data sector of the Land use Control Department of the Ministry of Agriculture of the Republic of Azerbaijan

   

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Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Galib. Sharifov

Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert

  Doctor of Philosophy in Economics  

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

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Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

   

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Ruhiyya. Gambarova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics