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Stimulation of the application of green technologies in the production of food products

Novruz Rahimov Amir

novruzrehimov@gmail.com

7125 ­ ­ AZ ­ ­ 46. December 2024 ­ ­­ ­ green economy green development green technologies food production environmentally friendly production stimulation state regulation

 

UOT: 338.432, 338.439, 504.06

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the application of these technologies should be stimulated by the state. The article examines the specific characteristics of green technologies, mechanisms for their application to the food production process, and priority areas for the state to stimulate the application of green technologies in the food production process

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AUTHORS

 

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Nijat. Muradov

Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan

   

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Abrehet. Mehari

Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics

   

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Abdulrahim. Dadashov

Ph.D. candidate of UNEC, Agricultural Economics Research Center

   

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Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Ibrahim. Jafarov

Azerbaijan State Agricultural University

  Corresponding member of ANAS, prof  

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Bagish. Ahmadov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Isak. Hasanov

Head of Shamkir Support Point

   

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Anar. Azimov

The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan

   

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Firdovsi. Fikratzade

Doctoral student at the Institute for Scientific Research on Economic Reforms

  Doctor of Philosophy in Economics  

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Javid. Hasanov

Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center

   

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Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

   

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Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

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Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

   

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Alamdar. Asgarov

Vegetable Research Institute

   

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

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. Shahla

Baku State University