Stimulation of the application of green technologies in the production of food products
Novruz Rahimov Amir |
|
| Ph.D. student of the Azerbaijan Cooperation University | |
| novruzrehimov@gmail.com |
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the application of these technologies should be stimulated by the state. The article examines the specific characteristics of green technologies, mechanisms for their application to the food production process, and priority areas for the state to stimulate the application of green technologies in the food production process
No other article by the author!
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Fuad. Ibrahimov
Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union
Doctor of Philosophy in Economics
Firdovsi. Fikratzade
Doctoral student at the Institute for Scientific Research on Economic Reforms
Doctor of Philosophy in Economics
Rena. Musayeva
Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)
Naila. Aliyeva
Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center
Doctor of Philosophy in Economics
Huseynaga. Asadov
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
Ph.D., ass, pr
