Stimulation of the application of green technologies in the production of food products
Novruz Rahimov Amir |
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| Ph.D. student of the Azerbaijan Cooperation University | |
| novruzrehimov@gmail.com |
UOT: 338.432, 338.439, 504.06
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the application of these technologies should be stimulated by the state. The article examines the specific characteristics of green technologies, mechanisms for their application to the food production process, and priority areas for the state to stimulate the application of green technologies in the food production process
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Galib. Sharifov
Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert
Doctor of Philosophy in Economics
Nneka. Osadolor
Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria
Firdovsi. Fikratzade
Doctoral student at the Institute for Scientific Research on Economic Reforms
Doctor of Philosophy in Economics