Stimulation of the application of green technologies in the production of food products
Novruz Rahimov Amir |
|
| Ph.D. student of the Azerbaijan Cooperation University | |
| novruzrehimov@gmail.com |
UOT: 338.432, 338.439, 504.06
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the application of these technologies should be stimulated by the state. The article examines the specific characteristics of green technologies, mechanisms for their application to the food production process, and priority areas for the state to stimulate the application of green technologies in the food production process
No other article by the author!
-
Factors forming the competitive environment in the agricultural market: analysis of modern approaches
A. Bayramov • UOT: 338.43, 338.432 • 2026 -
Structural problems of agricultural sector lending
E. Zeynalli • UOT: 336.77:338.43 • 2026 -
Impact of the development of international transport corridors on the export of agricultural products
A. Satıcı • UOT: 33.63.327.633/644 • 2026 -
Value chain competitiveness in sheep farming: the role of institutional factors
I. Huseynov • UOT: 338.43:636.3 • 2026 -
Investment mechanisms for supporting sustainable development in agriculture
M. Hajiyev • UOT:338.43, 330.322.21, 631.95 • 2026 -
Agroturism development prospects in a global competitive environment
A. Malikov • UOT:338.48, 379.8 • 2026 -
Sustainable management of agricultural resource use processes
A. Israyilova • UOT 33.332, 338.43 • 2026
-
Input access constraints in Azerbaijan’s agriculture: the case of fertilizer use
A. Azimov • UOT: 338.43, 339.5, 339.543 • 2026 -
The impact of international transport corridors on the marketing of agricultural products
A. Satıcı • UOT: 33.63.327.633/644 • 2023 -
The role of agricultural cooperatives in achieving sustainable development challenges
S. Akbarova • UOT: 334.73, 631.115.8 • 2026 -
Technical and economic analysis of the impacts on the technological capabilities of the electro-hydraulic tractor suspension system
E. Abbasov • UOT: 330.322, 631.372.012 • 2026 -
Azerbaijan's agrarian consumer market: realities, problems and solutions
N. Gafarov • UOT: 338.43, 338.433, 338.439 • 2026 -
Comparative analysis of Azerbaijan's level of self-sufficiency in basic food crops
P. Aliyev • UOT: 338.439.5; 339:56; 311 • 2026
Rena. Musayeva
Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)
Abrehet. Mehari
Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics