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Stimulation of the application of green technologies in the production of food products

Novruz Rahimov Amir

novruzrehimov@gmail.com

2163 ­ ­ AZ ­ ­ 46. December 2024 ­ ­­ ­ green economy green development green technologies food production environmentally friendly production stimulation state regulation

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the application of these technologies should be stimulated by the state. The article examines the specific characteristics of green technologies, mechanisms for their application to the food production process, and priority areas for the state to stimulate the application of green technologies in the food production process

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AUTHORS

 

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. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

   

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Alamdar. Asgarov

Vegetable Research Institute

   

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Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

   

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Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

   

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Ramil. Aliyev

Ph.D. student of the Agricultural Research Center

   

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Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Abrehet. Mehari

Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics

   

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Mehman. Rzayev

Azerbaijan RPA Hydrotechnics and Melioration

  doctor of agrarian sciences  

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Emilya. Shukurova

диссертант Бакинского государственного университета

   

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Huseynaga. Asadov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  Ph.D., ass, pr  

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Sabina. Valiyeva

Doctoral student of the Agro Researches Center

  Ph.D., docent  

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Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Eldar. Guliyev

Agricultural Economics Research Center

  Ph.D., docent  

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Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

  Prof. Dr.  

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Azer. Gurbanzadeh

Azerbaijan Cooperation University

  Ph.D., docent