Stimulation of the application of green technologies in the production of food products
Novruz Rahimov Amir |
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| Ph.D. student of the Azerbaijan Cooperation University | |
| novruzrehimov@gmail.com |
UOT: 338.432, 338.439, 504.06
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the application of these technologies should be stimulated by the state. The article examines the specific characteristics of green technologies, mechanisms for their application to the food production process, and priority areas for the state to stimulate the application of green technologies in the food production process
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Vusala. Babayeva
Doctor of Science Program of Agricultural Economics Research Center
Doctor of Philosophy in Economics
Emin. Ahmedzadeh
Doctoral student of the Agricultural Research Center
Doctor of Philosophy in Economics
Abrehet. Mehari
Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
Naila. Aliyeva
Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center
Doctor of Philosophy in Economics