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Stimulation of the application of green technologies in the production of food products

Novruz Rahimov Amir

novruzrehimov@gmail.com

3973 ­ ­ AZ ­ ­ 46. December 2024 ­ ­­ ­ green economy green development green technologies food production environmentally friendly production stimulation state regulation

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the application of these technologies should be stimulated by the state. The article examines the specific characteristics of green technologies, mechanisms for their application to the food production process, and priority areas for the state to stimulate the application of green technologies in the food production process

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AUTHORS

 

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Samir. Agayev

Ph.D. student of Azerbaijan State Economic University (UNEC)

   

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Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

   

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Ramina. Mustafayeva

Azerbaijan State Agrarian University

  Ph.D., docent  

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Tural. Mammadzade

Ph.D. student of

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Firdovsi. Fikratzade

Doctoral student at the Institute for Scientific Research on Economic Reforms

  Doctor of Philosophy in Economics  

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Фамиль. Рустамов

Institute of Economics of the Ministry of Science and Education, "Economic problems of the agricultural sector" department

  Ph.D., docent  

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Ulviyya. Rasulova

Azerbaijan State University of Economics (UNEC)

   

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Kamala. Sadygova

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  researcher  

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Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Maarif. Yusiphov

Vegetable Research Institute

   

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Ibrahim. Jafarov

Azerbaijan State Agricultural University

  Corresponding member of ANAS, prof  

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Akif. Aghbabali

Baku State University

   

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Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

   

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Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)