Competition models and market forces in the agricultural sector
 |
Anar Bayramov Vidadi |
| Ph.D. student of the Agricultural Research Center | |
| a.v.bayramov@gmail.com |
UOT: 330.34, 338.43
The article describes the nature of competition, the approaches to this issue that existed in different periods. Market structures and competition models, as well as the practices of scientific analysis of these models are explained. At the same time, the manifestations of competitive forces in the agricultural sector are illustrated. The changes in competitive conditions related to the transition to the modern value chain of agricultural products and the measures implemented in the direction of improving the mechanisms of protection and development of competition are explained
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Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
Idris. Hojatov
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
junior researcher
Okiemua. Okoror
Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK
