Competition models and market forces in the agricultural sector
 |
Anar Bayramov Vidadi |
| Ph.D. student of the Agricultural Research Center | |
| a.v.bayramov@gmail.com |
UOT: 330.34, 338.43
The article describes the nature of competition, the approaches to this issue that existed in different periods. Market structures and competition models, as well as the practices of scientific analysis of these models are explained. At the same time, the manifestations of competitive forces in the agricultural sector are illustrated. The changes in competitive conditions related to the transition to the modern value chain of agricultural products and the measures implemented in the direction of improving the mechanisms of protection and development of competition are explained
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Galib. Sharifov
Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert
Doctor of Philosophy in Economics
Lotanna. Emediegwu
Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK
Arshad. Yashar
Head of land identification and geographical data sector of the Land use Control Department of the Ministry of Agriculture of the Republic of Azerbaijan
Ramiz. Isgandarov
Department of "Economics and Statistics" of Azerbaijan Technical University
prof, dr
Nijat. Muradov
Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan
Galib. Hajiyev
Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)
Ph.D., docent
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.