The impact of global climate change on food security in modern conditions
Azer Gurbanzadeh Agazeynal, Ph.D., docent |
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| Azerbaijan Cooperation University | |
| azercooperation@hotmail.com |
UOT: 504.32, 631.1
The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural productivity in several cases, which can be explained by environmental problems. In this regard, taking into account all this, the impact of global climate changes on food improvement is reflected in the article. Based on the results of the analysis of the world experience, recommendations were also put forward regarding the elimination of harmful manifestations caused by global climate changes in Azerbaijan.
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Galib. Hajiyev
Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)
Ph.D., docent
Gulnara. Jafarova
Agricultural Economics Research Center, leading specialist
Doctor of Philosophy in Economics
Yunus. Sadigov
Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher
Ph.D., docent
Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center
Huseynaga. Asadov
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
Ph.D., ass, pr
Javid. Hasanov
Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center