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The impact of global climate change on food security in modern conditions

10418 ­ ­ AZ ­ ­ 46. December 2024 ­ ­­ ­ global climate changes global warming food supply agriculture sustainable development of agriculture COP29

 

UOT: 504.32, 631.1

The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural productivity in several cases, which can be explained by environmental problems. In this regard, taking into account all this, the impact of global climate changes on food improvement is reflected in the article. Based on the results of the analysis of the world experience, recommendations were also put forward regarding the elimination of harmful manifestations caused by global climate changes in Azerbaijan.

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Javahir. Allahverdiyeva

Azerbaijan State Agrarian University

  senior lecturer  

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Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics  

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Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

  Ph.D., docent  

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Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Islam. Ibrahimov

Baku Business University

  prof, dr  

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Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

   

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Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

   

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Ruhiyya. Mammadrzayeva

Research Institute of Plant Protection and Technical Plants

   

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Farman. Karimov

Research Institute of Plant Protection and Technical Plants