The impact of global climate change on food security in modern conditions
Azer Gurbanzadeh Agazeynal, Ph.D., docent |
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| Azerbaijan Cooperation University | |
| azercooperation@hotmail.com |
The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural productivity in several cases, which can be explained by environmental problems. In this regard, taking into account all this, the impact of global climate changes on food improvement is reflected in the article. Based on the results of the analysis of the world experience, recommendations were also put forward regarding the elimination of harmful manifestations caused by global climate changes in Azerbaijan.
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Galib. Sharifov
Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert
Doctor of Philosophy in Economics
Bagish. Ahmadov
Deputy Director of the Agricultural Economics Research Center
Doctor of Philosophy in Economics
Namig. Shalbuzov
Deputy Director of the Agricultural Economics Research Center
Doctor of Philosophy in Economics
Yunus. Sadigov
Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher
Ph.D., docent
Anar. Azimov
The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan
Rena. Musayeva
Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)