The impact of global climate change on food security in modern conditions
Azer Gurbanzadeh Agazeynal, Ph.D., docent |
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| Azerbaijan Cooperation University | |
| azercooperation@hotmail.com |
UOT: 504.32, 631.1
The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural productivity in several cases, which can be explained by environmental problems. In this regard, taking into account all this, the impact of global climate changes on food improvement is reflected in the article. Based on the results of the analysis of the world experience, recommendations were also put forward regarding the elimination of harmful manifestations caused by global climate changes in Azerbaijan.
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Samira. Akbarova
Ph.D. student of Azerbaijan Technological University Lecturer at Mingachevir State University
Nijat. Muradov
Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan
Tahmasib. Huseynov
Azerbaijan State University of Economics (UNEC)
Doctor of Philosophy in Economics
Naila. Aliyeva
Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center
Doctor of Philosophy in Economics
Javid. Hasanov
Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center
Nneka. Osadolor
Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria
Emin. Ahmedzadeh
Doctoral student of the Agricultural Research Center
Doctor of Philosophy in Economics
Fuad. Ibrahimov
Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union
Doctor of Philosophy in Economics
