The impact of global climate change on food security in modern conditions
Azer Gurbanzadeh Agazeynal, Ph.D., docent |
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| Azerbaijan Cooperation University | |
| azercooperation@hotmail.com |
UOT: 504.32, 631.1
The essence and characteristics of global climate changes, the manifestations of global climate changes are reflected in the article. At the same time, the factors influencing the improvement of food supply are classified in the article. The impact of global climate changes on agriculture leads to a decrease in agricultural productivity in several cases, which can be explained by environmental problems. In this regard, taking into account all this, the impact of global climate changes on food improvement is reflected in the article. Based on the results of the analysis of the world experience, recommendations were also put forward regarding the elimination of harmful manifestations caused by global climate changes in Azerbaijan.
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Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center
Jubril. Animashaun
Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria
Nijat. Muradov
Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan
Anar. Azimov
The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan
Irada. Huseynova
Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS
academician
Расим. Алиев
Chief economist, Scientific Research Institute of Agriculture
Doctor of Philosophy in Economics
Javid. Hasanov
Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center