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Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories

Israfil Ismayilov Ibrahim, Prof. Dr.

i.israfil@aqroservis.gov.az

2681 ­ ­ RU ­ ­ 47. July 2025 ­ ­­ ­ eco-agroparks functional connectivity sustainability productivity seamless operation optimization mass service system economic efficiency

 

https://doi.org/10.30546/2788-8754.47.01.2025.034

УДК: 631.115:631.145

Analysis of experience and research has shown that eco-agroparks (EAP) are one of the effective solutions for increasing the sustainability and productivity of agriculture. The article establishes a model of functional relationships between the main structural units of EAPs in the conditions of the territories of Azerbaijan liberated from occupation, which ensures the process of production-processing-transportation-packaging-sale and can quickly respond to changes in external conditions. This model ensures the process of production, processing, transportation, packaging, and sale while being capable of responding promptly to changes in external conditions. A mathematical model has been developed that reflects the influence of the input parameters of its subdivisions on the output parameters by considering the production, transportation, primary processing, packaging, logistics services, agro-technical and technical services, as well as the distribution of finished products to sales outlets in eco-agriparks as a single continuous flow line. To optimize the seamless operation of the flow line, the process was analyzed as a mass service system, and its key parameters were determined. Using a modern, universal, and most appropriate methodology, a comparative analysis of the benefits of eco-agriparks has been conducted, and their economic efficiency has been assessed. It has been established that the demand for labor in ecoagriparks can be reduced by approximately 40 percent, and the export potential can be increased by enhancing the competitiveness of agricultural products.

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ARTICLES - PDF

 

AUTHORS

 

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Fuad. Rzayev

Ph.D. student of the Azerbaijan Technical University

   

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Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Said. Mustafayev

Ph.D. student of the Agricultural Research Center

   

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Najiba. Hajiyeva

Baku State University

  Doctor of Philosophy in Economics  

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

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Lotanna. Emediegwu

Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK

   

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Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

   

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Anar. Abbasov

Azerbaijan University of Cooperation

  prof, dr  

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Nizami. Gafarov

Doctor of Science Program of Agro Researches Center

  Ph.D., docent  

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Tamraz. Temrazov

Vegetable Research Institute

   

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Turan. Hajiyeva

Specialist of the Agricultural Research Center

   

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Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center