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Assessment of innovative activity in food production

Ulviyya Rasulova Rasim

ulviyya_rasulova@unec.edu.az

21016 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ processing industry food products innovative activity

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the development of food production, gives an assessment of innovative activity in this area. The analysis shows that the low level of innovative activity in the food industry is due to the high share of simple products in the total production of this sector and the weak development of innovative potential.

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Aygun. Huseynova

Baku State University

   

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Ramiz. Isgandarov

Department of "Economics and Statistics" of Azerbaijan Technical University

  prof, dr  

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Vusala. Babayeva

Doctor of Science Program of Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

   

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Anar. Abbasov

Azerbaijan University of Cooperation

  prof, dr  

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Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

   

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Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations

  Doctor of Philosophy in Economics  

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Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Said. Mustafayev

Ph.D. student of the Agricultural Research Center

   

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Akif. Aghbabali

Baku State University

   

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Arzu. Huseyn

Azerbaijan Tourism and Management University

  Ph.D., docent  

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Shamil. Rajabov

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Manzar. Nasibova

Senior researcher

   

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Nargiz. Hasanova

Azerbaijan State Agrarian University