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Assessment of innovative activity in food production

Ulviyya Rasulova Rasim

ulviyya_rasulova@unec.edu.az

27655 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ processing industry food products innovative activity

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the development of food production, gives an assessment of innovative activity in this area. The analysis shows that the low level of innovative activity in the food industry is due to the high share of simple products in the total production of this sector and the weak development of innovative potential.

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Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

  Ph.D., docent  

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

  Prof. Dr.  

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Shovkat. Yusufova

Azerbaijan Cooperation University

  Ph.D., docent  

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Abbas. Safarov

Ph.D. student of the Agricultural Research Center

   

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Turan. Hajiyeva

Specialist of the Agricultural Research Center

   

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Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

  Doctor of Philosophy in Economics  

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Maarif. Yusiphov

Vegetable Research Institute

   

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics